Hanapin
Spice
01
pampalasa, panimpla
a type of dried plant with a pleasant smell used to add taste or color to the food
What are "spices"?
Spices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.
Example
The aromatic spice fills the kitchen with a delightful scent.
The dish lacked spice, so I added some turmeric and curry.
The recipe calls for a pinch of spice for added flavor.
02
pampalasa, pampasarap
the property of being seasoned with spice and so highly flavored
03
spice, pampalasa
any of a variety of pungent aromatic vegetable substances used for flavoring food
to spice
01
lagyan ng pampalasa, spicy
to add flavorful seasonings to food
Transitive: to spice food
Example
She spices the curry with a blend of aromatic spices for a rich taste.
He spices the chili with cumin and chili powder for a spicy kick.
They spice the soup with ginger and turmeric for a warming effect.
02
pagsaya, pasiglahin
to make something more lively, thrilling, or enjoyable
Transitive: to spice sth
Halimbawa
The aromatic spice fills the kitchen with a delightful scent.
The dish lacked spice, so I added some turmeric and curry.
The recipe calls for a pinch of spice for added flavor.
Cinnamon is a versatile spice that can be used in both sweet and savory dishes.
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