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Spice
01
スパイス, 香辛料
a type of dried plant with a pleasant smell used to add taste or color to the food
What are "spices"?
Spices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.
02
スパイス, 調味料
the property of being seasoned with spice and so highly flavored
03
スパイス, 香辛料
any of a variety of pungent aromatic vegetable substances used for flavoring food
to spice
01
スパイスを加える, 調味料を加える
to add flavorful seasonings to food
Transitive: to spice food
02
to make something more lively, thrilling, or enjoyable
Transitive: to spice sth
spice
n
例
The aromatic spice fills the kitchen with a delightful scent.
The dish lacked spice, so I added some turmeric and curry.
The recipe calls for a pinch of spice for added flavor.
Cinnamon is a versatile spice that can be used in both sweet and savory dishes.
The strong spices masked the blandness of the dish.
