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Spice
01
especiaria
a type of dried plant with a pleasant smell used to add taste or color to the food
Exemplos
Spices like turmeric and cumin are common in Indian cuisine.
Especiarias como açafrão e cominho são comuns na culinária indiana.
02
the quality of being highly seasoned or having strong, aromatic flavor
Exemplos
Adding herbs can enhance the spice of the dish.
to spice
01
temperar, adicionar especiarias
to add flavorful seasonings to food
Transitive: to spice food
Exemplos
Spicing the rice with saffron and cardamom adds a fragrant aroma.
Temperar o arroz com açafrão e cardamomo adiciona um aroma fragrante.
02
temperar, animar
to make something more lively, thrilling, or enjoyable
Transitive: to spice sth
Exemplos
The comedian spiced his set with some sharp one-liners.
O comediante temperou seu set com algumas piadas afiadas.
