검색
Spice
01
향신료, 양념
a type of dried plant with a pleasant smell used to add taste or color to the food
What are "spices"?
Spices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.
02
향신료, 양념
the property of being seasoned with spice and so highly flavored
03
양념, 향신료
any of a variety of pungent aromatic vegetable substances used for flavoring food
to spice
01
향신료 등을 넣다, 양념하다
to add flavorful seasonings to food
02
재미를 더하다, 풍미를 더하다
make more interesting or flavorful
spice
n
예
The aromatic spice fills the kitchen with a delightful scent.
The dish lacked spice, so I added some turmeric and curry.
The recipe calls for a pinch of spice for added flavor.
Cinnamon is a versatile spice that can be used in both sweet and savory dishes.
The strong spices masked the blandness of the dish.
