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Spelt
01
斯佩尔特小麦, 古代小麦
an ancient grain with a mild, nutty flavor and a chewy texture
What is "spelt"?
Spelt, an ancient grain, is characterized by its unique husk and robust outer layer, which helps retain its nutritional value. It boasts a nutty and slightly sweet taste, along with a pleasantly chewy texture. Spelt is known for its versatility in baking and cooking, lending a distinct flavor profile to bread, pastries, and other dishes, making it a popular choice for those seeking alternative grains with a wholesome appeal.
Example
As they hosted a brunch party, they served spelt muffins.
在他们举办早午餐聚会时，他们提供了斯佩尔特小麦松饼。
You can add cooked spelt to your favorite grain bowl.
你可以将熟斯佩尔特小麦添加到你最喜欢的谷物碗中。
