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Spelt
01
an ancient grain with a mild, nutty flavor and a chewy texture
Grammatical Information
Animacy status
Inanimate
Composition
Simple
Uncountable
Plural form
spelts
What is "spelt"?
Spelt, an ancient grain, is characterized by its unique husk and robust outer layer, which helps retain its nutritional value. It boasts a nutty and slightly sweet taste, along with a pleasantly chewy texture. Spelt is known for its versatility in baking and cooking, lending a distinct flavor profile to bread, pastries, and other dishes, making it a popular choice for those seeking alternative grains with a wholesome appeal.
Examples
As they hosted a brunch party, they served spelt muffins.
