EN
TR
EN
TR
EN
FR
ES
RU
IT
UK
Spelt
/spˈɛlt/
/spˈɛlt/
Spelt
[AD]1
kavuzlu buğday
an ancient grain with a mild, nutty flavor and a chewy texture
What is "spelt"?
Spelt, an ancient grain, is characterized by its unique husk and robust outer layer, which helps retain its nutritional value. It boasts a nutty and slightly sweet taste, along with a pleasantly chewy texture. Spelt is known for its versatility in baking and cooking, lending a distinct flavor profile to bread, pastries, and other dishes, making it a popular choice for those seeking alternative grains with a wholesome appeal.
örnekler
1. As they hosted a brunch party, they served spelt muffins.
2. You can add cooked spelt to your favorite grain bowl.
3. The spelt gives it a really nice nuttiness.
4. - What is whole spelt?
more