Hledat
Spelt
01
špalda, pšenice špalda
an ancient grain with a mild, nutty flavor and a chewy texture
What is "spelt"?
Spelt, an ancient grain, is characterized by its unique husk and robust outer layer, which helps retain its nutritional value. It boasts a nutty and slightly sweet taste, along with a pleasantly chewy texture. Spelt is known for its versatility in baking and cooking, lending a distinct flavor profile to bread, pastries, and other dishes, making it a popular choice for those seeking alternative grains with a wholesome appeal.
Example
As they hosted a brunch party, they served spelt muffins.
Když uspořádali brunch, servírovali muffiny ze špaldy.
You can add cooked spelt to your favorite grain bowl.
Můžete přidat vařenou špaldu do vaší oblíbené obilné misky.
Blízká Slova
