Ara
Spelt
01
kavuzlu buğday
an ancient grain with a mild, nutty flavor and a chewy texture
What is "spelt"?
Spelt, an ancient grain, is characterized by its unique husk and robust outer layer, which helps retain its nutritional value. It boasts a nutty and slightly sweet taste, along with a pleasantly chewy texture. Spelt is known for its versatility in baking and cooking, lending a distinct flavor profile to bread, pastries, and other dishes, making it a popular choice for those seeking alternative grains with a wholesome appeal.
Example
As they hosted a brunch party, they served spelt muffins.
Bir brunch partisi düzenlerken, kamut muffinleri servis ettiler.
You can add cooked spelt to your favorite grain bowl.
Pişirilmiş kamut, spelt (spelt buğdayı) favori tahıl kasesine ekleyebilirsiniz.
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