Pesquisar
Spelt
01
espelta, triticum spelta
an ancient grain with a mild, nutty flavor and a chewy texture
What is "spelt"?
Spelt, an ancient grain, is characterized by its unique husk and robust outer layer, which helps retain its nutritional value. It boasts a nutty and slightly sweet taste, along with a pleasantly chewy texture. Spelt is known for its versatility in baking and cooking, lending a distinct flavor profile to bread, pastries, and other dishes, making it a popular choice for those seeking alternative grains with a wholesome appeal.
Example
As they hosted a brunch party, they served spelt muffins.
Durante a festa de brunch, eles serviram muffins de espelta.
You can add cooked spelt to your favorite grain bowl.
Você pode adicionar espelta cozida à sua tigela de grãos favorita.
Palavras Próximas
