Flank
volume
British pronunciation/flˈæŋk/
American pronunciation/ˈfɫæŋk/

Định Nghĩa và Ý Nghĩa của "flank"

01

sườn

the fleshy part at the side of a human or an animal between the ribs and the hip
flank definition and meaning
02

thịt bụng, thịt flank

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
flank definition and meaning

What is "flank"?

Flank refers to a cut of meat taken from the underside of the cow or lamb, known for its robust flavor and distinctive texture. It has a long, flat shape and distinctive grainy texture. While flank steak is flavorful, it can be tough if not cooked properly. Therefore, it is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing. Flank steak is often marinated before cooking to tenderize the meat and enhance its flavor. Once cooked, it should be thinly sliced against the grain to maximize tenderness.

03

cạnh

the side of military or naval formation
04

mạn, bên

a subfigure consisting of a side of something
to flank
01

bao quanh, hỗ trợ

to be positioned at the side or edge of something, typically for protection, support, or observation

flank

n
example
Ví dụ
The right wingman showed great speed down the flank.
In the military operation, the soldiers took the flank to provide cover for the main force.
The security team took the flank positions to secure the perimeter of the event.
Who's playing on the right flank?
The winger sent a deep cross from the right flank, aiming for the striker.
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