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Flank
01
Flanke
the fleshy part at the side of a human or an animal between the ribs and the hip
02
Flanke
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
What is "flank"?
Flank refers to a cut of meat taken from the underside of the cow or lamb, known for its robust flavor and distinctive texture. It has a long, flat shape and distinctive grainy texture. While flank steak is flavorful, it can be tough if not cooked properly. Therefore, it is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing. Flank steak is often marinated before cooking to tenderize the meat and enhance its flavor. Once cooked, it should be thinly sliced against the grain to maximize tenderness.
03
Flanke
the side of military or naval formation
04
Flanke
a subfigure consisting of a side of something
to flank
01
flankieren
to be positioned at the side or edge of something, typically for protection, support, or observation
Beispiel
The right wingman showed great speed down the flank.
In the military operation, the soldiers took the flank to provide cover for the main force.
The security team took the flank positions to secure the perimeter of the event.
Who's playing on the right flank?
The winger sent a deep cross from the right flank, aiming for the striker.
