Định Nghĩa và Ý Nghĩa của "flank"

Flank

DANH TỪ

the fleshy part at the side of a human or an animal between the ribs and the hip

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

What is "flank"?

Flank refers to a cut of meat taken from the underside of the cow or lamb, known for its robust flavor and distinctive texture. It has a long, flat shape and distinctive grainy texture. While flank steak is flavorful, it can be tough if not cooked properly. Therefore, it is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing. Flank steak is often marinated before cooking to tenderize the meat and enhance its flavor. Once cooked, it should be thinly sliced against the grain to maximize tenderness.

the side of military or naval formation

a subfigure consisting of a side of something

to flank

ĐỘNG TỪ

bao quanh

to be positioned at the side or edge of something, typically for protection, support, or observation

Ví dụ

With precise timing, the jockey applied the whip to the horse's flank to extend its stride and surge ahead of the pack.

She dribbled wide along the right flank, looking for an opportunity to cross the ball.

The enemy forces decided to go for the weakest flank of the defense.

The general ordered his troops to charge the enemy's flank, hoping to gain a tactical advantage.

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Định Nghĩa và Ý Nghĩa của "flank"

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