Hanapin
Flank
01
tagiliran
the fleshy part at the side of a human or an animal between the ribs and the hip
02
flank, karne ng flank
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
What is "flank"?
Flank refers to a cut of meat taken from the underside of the cow or lamb, known for its robust flavor and distinctive texture. It has a long, flat shape and distinctive grainy texture. While flank steak is flavorful, it can be tough if not cooked properly. Therefore, it is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing. Flank steak is often marinated before cooking to tenderize the meat and enhance its flavor. Once cooked, it should be thinly sliced against the grain to maximize tenderness.
03
gilid
the side of military or naval formation
04
gilid, tabi
a subfigure consisting of a side of something
to flank
01
gawing, dikit
to be positioned at the side or edge of something, typically for protection, support, or observation
Example
Tall trees flanked either side of the narrow road, casting shadows over the path.
The soldiers flanked the convoy to ensure its safe passage through enemy territory.
The mountains flanked the valley, creating a natural barrier against the harsh winds.
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