Astringency
01
büzücülük, astrenjan etki
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
burukluk
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
Örnekler
The astringency of the red wine left a dry and puckering sensation on the palate.
Kırmızı şarabın burukluğu, damakta kuru ve büzücü bir his bıraktı.
Green tea is known for its astringency, providing a crisp and refreshing taste.
Yeşil çay, burukluk özelliği ile bilinir, canlandırıcı ve ferahlatıcı bir tat sunar.
Leksikal Ağaç
astringency
astringence
astringe
