Astringency
01
قابضية, قوة التقلص
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
قابضية, خشونة
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
أمثلة
The astringency of the red wine left a dry and puckering sensation on the palate.
القابضية للنبيذ الأحمر تركت إحساسًا جافًا ومنكمشًا على الحنك.
Green tea is known for its astringency, providing a crisp and refreshing taste.
يشتهر الشاي الأخضر بقابضته، مما يوفر مذاقًا منعشًا ومنشطًا.
شجرة معجمية
astringency
astringence
astringe
