Keresés
Astringency
01
fanyar íz
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
fanyar íz
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
Példa
The astringency of the blackberries added complexity to the fruity jam.
The unripe persimmon had a noticeable astringency that softened as it ripened.
The astringency of the unfiltered cider contributed to its distinctive and strong flavor.
The astringency of the red wine left a dry and puckering sensation on the palate.
Green tea is known for its astringency, providing a crisp and refreshing taste.
