astringency
ast
ast
ast
rin
ˈrÉȘn
rin
gen
ʀən
jēn
cy
si
si
/ɐstÉčˈÉȘnd‍ʒənsi/

A(z) „astringency” jelentĂ©se Ă©s meghatĂĄrozĂĄsa angolul

Astringency
01

összehĂșzĂł kĂ©pessĂ©g, asztringens hatĂĄs

the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02

összehĂșzĂł hatĂĄs, fanyarsĂĄg

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
Példåk
Green tea is known for its astringency, providing a crisp and refreshing taste.
A zöld tea hĂ­res összehĂșzĂł hatĂĄsĂĄrĂłl, frissĂ­tƑ Ă©s ĂŒde Ă­zt kĂ­nĂĄlva.
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