āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
astringency
/ÉstÉšËÉĒndâĘÉnsi/
Astringency
01
āĻāĻˇāĻžāĻ¯āĻŧāĻ¤āĻž, āĻ¸āĻāĻā§āĻāĻ¨ āĻā§āĻˇāĻŽāĻ¤āĻž
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
āĻāĻˇāĻž āĻ¸ā§āĻŦāĻžāĻĻ, āĻ¤āĻŋāĻā§āĻ¤āĻ¤āĻž
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Green tea is known for its astringency, providing a crisp and refreshing taste.
āĻā§āĻ°āĻŋāĻ¨ āĻāĻŋ āĻ¤āĻžāĻ° āĻāĻˇāĻžāĻ¯ā§āĻā§āĻ¤āĻ¤āĻž āĻāĻ¨ā§āĻ¯ āĻĒāĻ°āĻŋāĻāĻŋāĻ¤, āĻāĻāĻāĻŋ āĻ¸āĻ¤ā§āĻ āĻāĻŦāĻ āĻ¸āĻ¤ā§āĻ āĻ¸ā§āĻŦāĻžāĻĻ āĻĒā§āĻ°āĻĻāĻžāĻ¨ āĻāĻ°ā§āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
astringency
astringence
astringe
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
