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Astringency
01
收敛性, 收敛作用
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
涩味, 收敛性
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
Example
The astringency of the red wine left a dry and puckering sensation on the palate.
红葡萄酒的涩味在口感上留下了干燥和紧缩的感觉。
Green tea is known for its astringency, providing a crisp and refreshing taste.
绿茶以其收敛性而闻名，提供清爽提神的口感。
词汇家族
astringe
Verb
astringence
Noun
astringency
Noun
