Astringency
01
収斂性, 収斂作用
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
収斂性, 渋み
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
例
The astringency of the red wine left a dry and puckering sensation on the palate.
赤ワインの収斂性は、口蓋に乾いたしわくちゃな感覚を残しました。
Green tea is known for its astringency, providing a crisp and refreshing taste.
緑茶はその収斂性で知られ、さわやかで爽快な味わいを提供します。
語彙ツリー
astringency
astringence
astringe
