Astringency
01
수렴성, 수렴 작용
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
02
떫은맛, 수렴성
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
예시들
The astringency of the red wine left a dry and puckering sensation on the palate.
레드 와인의 떫은맛이 입천장에 건조하고 쪼그라드는 느낌을 남겼습니다.
Green tea is known for its astringency, providing a crisp and refreshing taste.
녹차는 떫은맛으로 유명하며, 상쾌하고 신선한 맛을 제공합니다.
어휘 나무
astringency
astringence
astringe
