Congee
01
죽, 쌀 죽
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
02
허가, 공식적인 출발 허가
formal permission to depart
03
갑작스러운 해고, 예의 없는 해고
an abrupt and unceremonious dismissal
04
오목한 몰딩, 콘지
(architecture) a concave molding
to congee
01
의식적으로 절하다, 경례를 하다
perform a ceremonious bow
02
정식 허가를 얻은 후 떠나다, 허락을 받고 떠나다
depart after obtaining formal permission
