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Congee
01
congé, bouillie de riz
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
02
congé, autorisation de départ
formal permission to depart
03
renvoi abrupt, congédiement sans cérémonie
an abrupt and unceremonious dismissal
04
moulure concave, congé
(architecture) a concave molding
to congee
01
s'incliner cérémonieusement, faire une révérence
perform a ceremonious bow
02
prendre congé, demander permission de partir
depart after obtaining formal permission
