Congee
01
congee
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
02
izin, ayrılma izni
formal permission to depart
03
ani ve nezaketsiz kovma, törensiz azil
an abrupt and unceremonious dismissal
04
içbükey kalıp, konji
(architecture) a concave molding
to congee
01
törensel bir şekilde eğilmek, reverans yapmak
perform a ceremonious bow
02
izin alarak ayrılmak, resmi izin aldıktan sonra ayrılmak
depart after obtaining formal permission
