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a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
What is "congee"?
Congee, also known as rice porridge, is a popular Chinese dish that features rice that has been cooked in a large amount of water or broth until it has a thick and creamy consistency. The dish is typically seasoned with a variety of ingredients such as meat, seafood, vegetables, and spices, which gives it a savory and satisfying flavor. Congee may include ingredients such as chicken, pork, shrimp, mushrooms, ginger, and scallions, which are simmered with the rice until they are tender and flavorful. The dish is often served hot and may be garnished with additional toppings such as fried dough sticks, peanuts, or preserved vegetables. It can be customized to suit different tastes and dietary preferences and is often served as a main dish or a side dish.
formal permission to depart
an abrupt and unceremonious dismissal
(architecture) a concave molding
perform a ceremonious bow
depart after obtaining formal permission
