Congee
01
お粥, ライスポリッジ
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
02
許可, 正式な出発の許可
formal permission to depart
03
突然の解雇, 儀礼を欠いた解雇
an abrupt and unceremonious dismissal
04
凹型造形, コンジー
(architecture) a concave molding
to congee
01
儀式的にお辞儀をする, 礼をする
perform a ceremonious bow
02
正式な許可を得て去る, 許可を得て出発する
depart after obtaining formal permission
