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Goujon
01
ゴジョン, 魚の指揚げ
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
What is "goujon"?
Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.
Example
She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.
彼女は調味されたパン粉のクラストに覆われた、柔らかくてジューシーなゴジョン、魚の指揚げの鶏肉を楽しんだ。
She made a satisfying meal with goujons of cod, paired with a fresh salad and a squeeze of lemon.
彼女は満足のいく食事を作りました。魚の指揚げのタラに、パリッとしたサラダとレモンを絞って。
02
ゴージョン, キャットフィッシュ
large catfish of central United States having a flattened head and projecting jaw
03
厳罰（げんばつ）, 不当な扱い（ふとうなあつかい）
treat harshly or unfairly
