검색
Goujon
01
구종, 튀김조각
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
What is "goujon"?
Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.
Example
She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.
그녀는 양념한 빵가루 크러스트로 코팅된 부드럽고 육즙이 풍부한 튀김조각을 즐겼다.
She made a satisfying meal with goujons of cod, paired with a fresh salad and a squeeze of lemon.
그녀는 신선한 샐러드와 레몬즙을 곁들인 구종, 튀김 조각으로 만족스러운 식사를 만들었다.
02
고정(버터너리), 별모래매기
large catfish of central United States having a flattened head and projecting jaw
03
구존, 혹독한 대우
treat harshly or unfairly
