Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.

Definicja i znaczenie słowa „goujon” po angielsku

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