Hanapin
Goujon
01
goujon, piraso ng manok
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
What is "goujon"?
Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.
02
goujon, pusa ng isda
large catfish of central United States having a flattened head and projecting jaw
03
hindi makatarungang pagtrato, malupit na parusa
treat harshly or unfairly
goujon
n
Halimbawa
She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.
She made a satisfying meal with goujons of cod, paired with a fresh salad and a squeeze of lemon.
The kids enjoyed the bite-sized goujons of chicken, perfect for dipping in their favorite sauces.
