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Goujon
01
鱼条, 鸡肉条
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
What is "goujon"?
Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.
Example
She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.
她享受了裹有调味面包屑外壳的嫩滑鸡肉条。
She made a satisfying meal with goujons of cod, paired with a fresh salad and a squeeze of lemon.
她做了一顿令人满意的饭，包括鱼条配上新鲜的沙拉和一挤柠檬。
02
大鲶鱼, 宽头鲶鱼
large catfish of central United States having a flattened head and projecting jaw
03
严酷对待, 不公正对待
treat harshly or unfairly
