Hanapin
Goujon
01
goujon, piraso ng isda o manok
small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders
What is "goujon"?
Goujons are small strips of fish or poultry that are typically coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular appetizer or snack, known for their crunchy exterior and tender, flavorful interior. Goujons can be made from various types of fish, such as cod, haddock, or salmon, as well as from chicken or turkey breast. They are often seasoned with herbs, spices, or citrus zest before being coated in breadcrumbs to add flavor, making them a delicious and satisfying finger food option for parties, gatherings, or as a casual meal.
Example
She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.
Masaya siya sa malambot at masarap na goujon,piraso ng isda o manok, na balot sa tinapay na may pampalasa.
She made a satisfying meal with goujons of cod, paired with a fresh salad and a squeeze of lemon.
Naghanda siya ng masarap na pagkain gamit ang goujon, piraso ng isda o manok, na sinamahan ng sariwang salad at isang piga ng lemon.
02
goujon, malaking pating na isda
large catfish of central United States having a flattened head and projecting jaw
03
pang-aapi, pagmamalupit
treat harshly or unfairly
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