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Tang
01
辛さ
a tart spicy quality
02
ラミナリア
any of various kelps especially of the genus Laminaria
03
藻類
any of various coarse seaweeds
04
褐藻
brown algae seaweed with serrated edges
05
タン
a common rockweed used in preparing kelp and as manure
06
鋭い味
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
07
唐王朝
the imperial dynasty of China from 618 to 907
例
The sharp tang of the sourdough starter gave the bread its distinctive taste.
The sharp tang of the pickled onions contrasted nicely with the sweetness of the carrots.
His barbecue sauce added a tasty tang to the grilled chicken.
The saltish tang of the olives was perfect with the cheese platter.
The pickles offered a crunchy texture along with a tang that complemented the sandwich.