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Tang
01
a tart spicy quality
02
any of various kelps especially of the genus Laminaria
03
any of various coarse seaweeds
04
brown algae seaweed with serrated edges
05
a common rockweed used in preparing kelp and as manure
06
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
07
the imperial dynasty of China from 618 to 907
Example
His barbecue sauce added a tasty tang to the grilled chicken.
The buttermilk pancakes had a subtle tang that paired well with sweet maple syrup.
The fermented kimchi added a spicy tang to the Korean dish, enhancing its complexity.
A teaspoon of grape vinegar brightened up the tomato soup, giving it a pleasant tang.
Adding crème fraîche to mashed potatoes gives them a silky smooth texture and a subtle tang.
