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Tang
01
a tart spicy quality
02
any of various kelps especially of the genus Laminaria
03
any of various coarse seaweeds
04
brown algae seaweed with serrated edges
05
a common rockweed used in preparing kelp and as manure
06
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
07
the imperial dynasty of China from 618 to 907
Example
The sharp tang of the sourdough starter gave the bread its distinctive taste.
The sharp tang of the pickled onions contrasted nicely with the sweetness of the carrots.
His barbecue sauce added a tasty tang to the grilled chicken.
The saltish tang of the olives was perfect with the cheese platter.
The pickles offered a crunchy texture along with a tang that complemented the sandwich.