tang
tang
tÃĻng
tāng
/tˈaŋ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "tang"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϟāĻ•āĻ­āĻžāĻŦ, āϤāĻŋāĻ•ā§āϤāϤāĻž

a tart spicy quality
02

āϏāĻŽā§āĻĻā§āϰ⧇āϰ āĻļ⧈āĻŦāĻžāϞ, āϞāĻžāĻŽāĻŋāύāĻžāϰāĻŋāϝāĻŧāĻž

any of various kelps especially of the genus Laminaria
03

āϏāĻŽā§āĻĻā§āϰ⧇āϰ āĻļ⧈āĻŦāĻžāϞ, āϏāĻŽā§āĻĻā§āϰ⧇āϰ āϘāĻžāϏ

any of various coarse seaweeds
04

āĻĻāĻžāρāϤāϝ⧁āĻ•ā§āϤ āĻĒā§āϰāĻžāĻ¨ā§āϤ āϏāĻš āĻŦāĻžāĻĻāĻžāĻŽā§€ āĻļ⧈āĻŦāĻžāϞ, āĻĻāĻžāρāϤāϝ⧁āĻ•ā§āϤ āĻĒā§āϰāĻžāĻ¨ā§āϤ āϏāĻš āĻŦāĻžāĻĻāĻžāĻŽā§€ āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ• āĻļ⧈āĻŦāĻžāϞ

brown algae seaweed with serrated edges
05

āϏāĻŽā§āĻĻā§āϰāĻļ⧈āĻŦāĻžāϞ, āϕ⧇āĻ˛ā§āĻĒ

a common rockweed used in preparing kelp and as manure
06

āϤ⧀āĻŦā§āϰāϤāĻž, āĻ…āĻŽā§āϞāϤāĻž

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
āωāĻĻāĻžāĻšāϰāĻŖ
The buttermilk pancakes had a subtle tang that paired well with sweet maple syrup.
āĻŽāĻžāĻ–āύ āĻĻ⧁āϧ⧇āϰ āĻĒā§āϝāĻžāύāϕ⧇āĻ•āϗ⧁āϞāĻŋāϤ⧇ āĻāĻ•āϟāĻŋ āϏ⧂āĻ•ā§āĻˇā§āĻŽ āϟāĻ• āĻ¸ā§āĻŦāĻžāĻĻ āĻ›āĻŋāϞ āϝāĻž āĻŽāĻŋāĻˇā§āϟāĻŋ āĻŽā§āϝāĻžāĻĒ⧇āϞ āϏāĻŋāϰāĻžāĻĒ⧇āϰ āϏāĻžāĻĨ⧇ āĻ­āĻžāϞ⧋āĻ­āĻžāĻŦ⧇ āĻŽāĻŋāϞ⧇ āϝāĻžāϝāĻŧāĨ¤
07

āϤāĻžāĻ‚ āϰāĻžāϜāĻŦāĻ‚āĻļ, āϤāĻžāĻ‚

the imperial dynasty of China from 618 to 907

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

tangy
tang
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ