āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻāĻāĻāĻžāĻŦ, āϤāĻŋāĻā§āϤāϤāĻž
a tart spicy quality
02
āϏāĻŽā§āĻĻā§āϰā§āϰ āĻļā§āĻŦāĻžāϞ, āϞāĻžāĻŽāĻŋāύāĻžāϰāĻŋāϝāĻŧāĻž
any of various kelps especially of the genus Laminaria
03
āϏāĻŽā§āĻĻā§āϰā§āϰ āĻļā§āĻŦāĻžāϞ, āϏāĻŽā§āĻĻā§āϰā§āϰ āĻāĻžāϏ
any of various coarse seaweeds
04
āĻĻāĻžāĻāϤāϝā§āĻā§āϤ āĻĒā§āϰāĻžāύā§āϤ āϏāĻš āĻŦāĻžāĻĻāĻžāĻŽā§ āĻļā§āĻŦāĻžāϞ, āĻĻāĻžāĻāϤāϝā§āĻā§āϤ āĻĒā§āϰāĻžāύā§āϤ āϏāĻš āĻŦāĻžāĻĻāĻžāĻŽā§ āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻļā§āĻŦāĻžāϞ
brown algae seaweed with serrated edges
05
āϏāĻŽā§āĻĻā§āϰāĻļā§āĻŦāĻžāϞ, āĻā§āϞā§āĻĒ
a common rockweed used in preparing kelp and as manure
06
āϤā§āĻŦā§āϰāϤāĻž, āĻ āĻŽā§āϞāϤāĻž
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
āĻāĻĻāĻžāĻšāϰāĻŖ
The buttermilk pancakes had a subtle tang that paired well with sweet maple syrup.
āĻŽāĻžāĻāύ āĻĻā§āϧā§āϰ āĻĒā§āϝāĻžāύāĻā§āĻāĻā§āϞāĻŋāϤ⧠āĻāĻāĻāĻŋ āϏā§āĻā§āώā§āĻŽ āĻāĻ āϏā§āĻŦāĻžāĻĻ āĻāĻŋāϞ āϝāĻž āĻŽāĻŋāώā§āĻāĻŋ āĻŽā§āϝāĻžāĻĒā§āϞ āϏāĻŋāϰāĻžāĻĒā§āϰ āϏāĻžāĻĨā§ āĻāĻžāϞā§āĻāĻžāĻŦā§ āĻŽāĻŋāϞ⧠āϝāĻžāϝāĻŧāĨ¤
07
āϤāĻžāĻ āϰāĻžāĻāĻŦāĻāĻļ, āϤāĻžāĻ
the imperial dynasty of China from 618 to 907
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
tangy
tang
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























