Tang
01
신맛, 매운맛
a tart spicy quality
02
해조류, 다시마
any of various kelps especially of the genus Laminaria
03
해초, 다시마
any of various coarse seaweeds
04
톱니 모양의 가장자리를 가진 갈조류, 톱니 모양의 갈색 해조류
brown algae seaweed with serrated edges
05
해초, 다시마
a common rockweed used in preparing kelp and as manure
06
매운 맛, 신 맛
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
예시들
The fermented kimchi added a spicy tang to the Korean dish, enhancing its complexity.
발효된 김치는 한국 요리에 매콤한 맛을 더해 복잡성을 높였습니다.
07
당나라, 당
the imperial dynasty of China from 618 to 907
