Hanapin
Tang
01
sangsang
a tart spicy quality
02
sangsang
any of various kelps especially of the genus Laminaria
03
sangsang
any of various coarse seaweeds
04
sangsang
brown algae seaweed with serrated edges
05
sangsang
a common rockweed used in preparing kelp and as manure
06
sangsang
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
07
sangsang
the imperial dynasty of China from 618 to 907
Halimbawa
His barbecue sauce added a tasty tang to the grilled chicken.
The buttermilk pancakes had a subtle tang that paired well with sweet maple syrup.
The fermented kimchi added a spicy tang to the Korean dish, enhancing its complexity.
A teaspoon of grape vinegar brightened up the tomato soup, giving it a pleasant tang.
Adding crème fraîche to mashed potatoes gives them a silky smooth texture and a subtle tang.
