British pronunciation/tˈaŋ/
American pronunciation/ˈtæŋ/, /ˈtɑŋ/
01

a tart spicy quality

02

any of various kelps especially of the genus Laminaria

03

any of various coarse seaweeds

04

brown algae seaweed with serrated edges

05

a common rockweed used in preparing kelp and as manure

06

a sharp and distinctive taste; typically associated with acidity or a lively and refreshing quality

07

the imperial dynasty of China from 618 to 907

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