En
Fr
Es
Ru
It
Tr
Uk
Search
a tart spicy quality
any of various kelps especially of the genus Laminaria
any of various coarse seaweeds
brown algae seaweed with serrated edges
a common rockweed used in preparing kelp and as manure
a sharp and distinctive taste; typically associated with acidity or a lively and refreshing quality
the imperial dynasty of China from 618 to 907