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Tangelo
What is a "tangelo"?
Tangelo is a citrus fruit that is a hybrid of tangerine and grapefruit. It boasts a vibrant orange color, juicy flesh, and a unique flavor profile that combines the sweetness of tangerines with the tanginess of grapefruits. With its refreshing taste and aromatic qualities, tangelo is a versatile ingredient used in a variety of culinary applications. Whether enjoyed on its own, squeezed into juice, added to salads, used in desserts, or incorporated into savory dishes, the tangelo adds a burst of citrusy goodness and a touch of brightness to any recipe.
Example
For a refreshing and nutritious beverage, I blend tangelo segments with ice and a splash of sparkling water.
She sliced open a tangelo and savored its juicy segments as a refreshing snack.
02
タンジェロ, グレープフルーツとミカンのハイブリッド
hybrid between grapefruit and mandarin orange; cultivated especially in Florida
tangelo
01
タンジェロ, 鮮やかで酸味のあるオレンジ色
characterized by a vivid and tangy shade of orange color, resembling the color of tangelo
例
For a refreshing and nutritious beverage, I blend tangelo segments with ice and a splash of sparkling water.
She sliced open a tangelo and savored its juicy segments as a refreshing snack.