Zoeken
Tangelo
What is a "tangelo"?
Tangelo is a citrus fruit that is a hybrid of tangerine and grapefruit. It boasts a vibrant orange color, juicy flesh, and a unique flavor profile that combines the sweetness of tangerines with the tanginess of grapefruits. With its refreshing taste and aromatic qualities, tangelo is a versatile ingredient used in a variety of culinary applications. Whether enjoyed on its own, squeezed into juice, added to salads, used in desserts, or incorporated into savory dishes, the tangelo adds a burst of citrusy goodness and a touch of brightness to any recipe.
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hybrid between grapefruit and mandarin orange; cultivated especially in Florida
tangelo
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tangelo
characterized by a vivid and tangy shade of orange color, resembling the color of tangelo
Voorbeeld
For a refreshing and nutritious beverage, I blend tangelo segments with ice and a splash of sparkling water.
She sliced open a tangelo and savored its juicy segments as a refreshing snack.
The tangelo umbrella provided shade and a splash of color on the beach.
The tangelo popsicles were a refreshing treat on a hot afternoon.
The artist used tangelo tones to capture the zestiness of a sunlit scene in the painting.