Acetum
01
酢, アセタム
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
02
酢, 酢酸の希釈溶液
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
酢, アセタム
酢, 酢酸の希釈溶液
