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Acetum
01
vinaigre, acetum
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
informations grammaticales
statut d’animéité
inanimé
composition morphologique
simple
indénombrable
forme plurielle
aceta
02
vinaigre, solution diluée d'acide acétique
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
