āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Acetum
01
āĻāĻŋāĻ¨ā§āĻāĻžāĻ°, āĻ ā§āĻ¯āĻžāĻ¸āĻŋāĻāĻžāĻŽ
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
02
āĻ¸āĻŋāĻ°āĻāĻž, āĻ ā§āĻ¯āĻžāĻ¸āĻŋāĻāĻŋāĻ āĻ ā§āĻ¯āĻžāĻ¸āĻŋāĻĄā§āĻ° āĻŽāĻŋāĻļā§āĻ°āĻŋāĻ¤ āĻĻā§āĻ°āĻŦāĻŖ
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
