Acetum
01
식초, 아세툼
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
02
식초, 희석된 아세트산 용액
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
식초, 아세툼
식초, 희석된 아세트산 용액
