Acetum
01
酢, アセタム
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
文法情報
有生性の状態
無生物
形態的構成
単純語
不可算
02
酢, 酢酸の希釈溶液
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
