Acetum
01
식초, 아세툼
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
문법 정보
유생성 상태
무생물
형태적 구성
단순어
불가산
02
식초, 희석된 아세트산 용액
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
