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Rhubarb
01
rabarbaro
the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
Esempi
Rhubarb leaves are toxic and should never be eaten, as they contain high levels of oxalic acid.
Le foglie di rabarbaro sono tossiche e non dovrebbero mai essere mangiate, poiché contengono alti livelli di acido ossalico.
Some people like to dip rhubarb stalks in sugar for a sweet and sour snack.
Ad alcune persone piace intingere i gambi di rabarbaro nello zucchero per uno spuntino agrodolce.
02
rabarbaro, reubarbaro
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
to rhubarb
01
mormorare, borbottare
to speak in a low, murmuring, and indistinct way, often with other people in the background making a similar noise, in order to create a background sound effect for a scene
Dialect
British
British
