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Rhubarb
01
rebarbara, rebarbaraszĂĄr
the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
PĂ©ldĂĄk
Rhubarb leaves are toxic and should never be eaten, as they contain high levels of oxalic acid.
A rebarbara levelei mĂ©rgezĆk, Ă©s soha nem szabad megenni Ćket, mert magas az oxĂĄlsavtartalmuk.
02
rebarbara, rabarber
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
to rhubarb
01
dörmög, suttog
to speak in a low, murmuring, and indistinct way, often with other people in the background making a similar noise, in order to create a background sound effect for a scene
Dialect
British
British
