Rhubarb
01
ravent
the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
Örnekler
Rhubarb leaves are toxic and should never be eaten, as they contain high levels of oxalic acid.
Ravent yaprakları toksiktir ve asla yenmemelidir, çünkü yüksek seviyelerde oksalik asit içerir.
Some people like to dip rhubarb stalks in sugar for a sweet and sour snack.
Bazı insanlar ekşi tatlı bir atıştırmalık için ravent saplarını şekere batırmayı sever.
02
ravendi, ışgın
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
to rhubarb
01
mırıldanmak
to speak in a low, murmuring, and indistinct way, often with other people in the background making a similar noise, in order to create a background sound effect for a scene
Dialect
British
British
