Hanapin
Piliin ang wika ng diksyunaryo
Rhubarb
01
rubarb, tangkay ng rubarb
the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
Mga Halimbawa
Rhubarb leaves are toxic and should never be eaten, as they contain high levels of oxalic acid.
Ang mga dahon ng rhubarb ay nakakalason at hindi dapat kainin, dahil naglalaman ang mga ito ng mataas na antas ng oxalic acid.
Some people like to dip rhubarb stalks in sugar for a sweet and sour snack.
Ang ilang mga tao ay gustong isawsaw ang mga tangkay ng rhubarb sa asukal para sa isang matamis at maasim na meryenda.
02
rubarb, ruwibarbo
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
to rhubarb
01
bulong, ungol
to speak in a low, murmuring, and indistinct way, often with other people in the background making a similar noise, in order to create a background sound effect for a scene
Dialect
British
British
